I had an epiphany in the baby food aisle in the grocery store the other day. As I reached out for a box of organic vanilla baby cookies, like I've done many times before, I had this thought: "Hold up...I don't buy cookies. I make cookies. I've always made cookies. WTF?!? Why am I not making my own baby cookies?"
So I did. I used the Baby Cereal Cookie recipe from Wholesome Baby Food. I'm not sure if it's the baby cereal I used or what, but I found myself adding a LOT of oat flour (about a cup) to make the dough the correct consistency to roll out.
I also only baked them for 15 minutes so they would be soft. Crunchy cookies = more crumbs.
Unsurprisingly, they're a big hit with the boy!
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