Be sure to top it with some candied pecans and maple syrup! I'm a firm believer that Sundays should begin with maple syrup on something, but that's just how I was raised. My dad has been making pancakes or waffles for breakfast every Sunday for as far back as I can remember. He also makes his own maple syrup (in fact, he tapped some trees a few days ago to begin this year's batch); it's safe to say it's a sacred tradition.
Have a great weekend!
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